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College comparison
Culinary Institute of America vs St. Joseph's University-New York
A side-by-side of acceptance rate, test scores, and cost — source-cited estimates, not guarantees. Want the number that actually matters for your student? Model your admit odds at each.
| Metric |  Culinary Institute of America Hyde Park, NY |  St. Joseph's University-New York Brooklyn, NY |
|---|---|---|
| Acceptance rateSt. Joseph's University-New York is more selective | 91% | 72% |
| SAT (25–75) | 928–1183 | 1110–1270 |
| ACT (25–75) | — | — |
| Undergrad enrollment | 3,011 | 3,144 |
| Avg net price | $36,113 | $19,035 |
| Median earnings (10 yr)St. Joseph's University-New York reports higher median earnings | $47,475 | $63,905 |
| Graduation rate | 63% | 69% |
| Median debt | $15,750 | $22,000 |
| Economic mobility | 1.5% | — |
| Test policy | — | — |
| Type | Private (nonprofit) | Private (nonprofit) |
Quick answers
- Is Culinary Institute of America or St. Joseph's University-New York harder to get into?
- St. Joseph's University-New York is more selective: Culinary Institute of America's acceptance rate is approximately 91% and St. Joseph's University-New York's is approximately 72% (estimates from public and primary sources).
- What SAT score do you need for Culinary Institute of America vs St. Joseph's University-New York?
- The middle-50% SAT range is 928–1183 at Culinary Institute of America and 1110–1270 at St. Joseph's University-New York. Scores outside these bands are still admitted, especially with strong applications.
Figures are estimates compiled from public datasets (College Scorecard / IPEDS) and primary sources; verify with each institution before relying on them.
These outputs are estimates from a baseline model — not guarantees of admission, cost, or outcome.