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College comparison
Culinary Institute of America vs Touro University
A side-by-side of acceptance rate, test scores, and cost — source-cited estimates, not guarantees. Want the number that actually matters for your student? Model your admit odds at each.
| Metric |  Culinary Institute of America Hyde Park, NY |  Touro University New York, NY |
|---|---|---|
| Acceptance rateTouro University is more selective | 91% | 61% |
| SAT (25–75) | 928–1183 | 1218–1453 |
| ACT (25–75) | — | — |
| Undergrad enrollment | 3,011 | 4,040 |
| Avg net price | $36,113 | $29,627 |
| Median earnings (10 yr)Touro University reports higher median earnings | $47,475 | $53,419 |
| Graduation rate | 63% | 72% |
| Median debt | $15,750 | $15,547 |
| Economic mobility | 1.5% | — |
| Test policy | — | — |
| Type | Private (nonprofit) | Private (nonprofit) |
Quick answers
- Is Culinary Institute of America or Touro University harder to get into?
- Touro University is more selective: Culinary Institute of America's acceptance rate is approximately 91% and Touro University's is approximately 61% (estimates from public and primary sources).
- What SAT score do you need for Culinary Institute of America vs Touro University?
- The middle-50% SAT range is 928–1183 at Culinary Institute of America and 1218–1453 at Touro University. Scores outside these bands are still admitted, especially with strong applications.
Figures are estimates compiled from public datasets (College Scorecard / IPEDS) and primary sources; verify with each institution before relying on them.
These outputs are estimates from a baseline model — not guarantees of admission, cost, or outcome.