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College comparison
Institute of Culinary Education vs Springfield College
A side-by-side of acceptance rate, test scores, and cost — source-cited estimates, not guarantees. Want the number that actually matters for your student? Model your admit odds at each.
| Metric |  Institute of Culinary Education New York, NY |  Springfield College Springfield, MA |
|---|---|---|
| Acceptance rate | — | 72% |
| SAT (25–75) | — | 1080–1330 |
| ACT (25–75) | — | — |
| Undergrad enrollment | 589 | 1,751 |
| Avg net price | — | $30,587 |
| Median earnings (10 yr)Springfield College reports higher median earnings | $47,865 | $48,036 |
| Graduation rate | — | 74% |
| Median debt | $6,439 | $26,250 |
| Economic mobility | — | 0.6% |
| Test policy | — | — |
| Type | Private (for-profit) | Private (nonprofit) |
| Location |
Quick answers
- Is Institute of Culinary Education or Springfield College harder to get into?
- Acceptance-rate data for one or both schools is incomplete, so a direct selectivity comparison isn't available yet.
- What SAT score do you need for Institute of Culinary Education vs Springfield College?
- The middle-50% SAT range is — at Institute of Culinary Education and 1080–1330 at Springfield College. Scores outside these bands are still admitted, especially with strong applications.
Figures are estimates compiled from public datasets (College Scorecard / IPEDS) and primary sources; verify with each institution before relying on them.
These outputs are estimates from a baseline model — not guarantees of admission, cost, or outcome.